DETAILS, FICTION AND HADDOCK FRESH FROZEN

Jennine Rye/Tasting Table To cook the haddock, increase ½ cup of water and the milk to your pan. Warmth them gently before incorporating the smoked haddock to the pan, skin aspect down. This method of poaching the haddock enables the mouth watering smokiness from the fish to infuse the milk, which will then be additional to your rice and provides